Ashoka Delhi Dal Makhani – 280g

Indulge in the comforting richness of Ashoka Delhi Dal Makhani, a traditional North Indian delicacy made from black gram (urad dal) and red kidney beans (rajma), slow-cooked in a creamy, spiced gravy. This dish is a timeless classic, beloved for its deep, earthy flavor and smooth, velvety texture.

Key Features:

• 🌱 100% Vegetarian & Vegan

• ✅ Gluten-Free

• 🚫 No Preservatives

• 🍽 Ready to Eat

• 🌻 Cooked in Sunflower Oil

• 🥣 Net Weight: 280g

Serve with naan, jeera rice, or paratha for a soul-satisfying, restaurant-style meal at home—quick, easy, and utterly delicious.