Haldiram'S Nimbu Masala 200G
Nimbu Masala is a thicker and tastier version of the classic Sev that we all know and love. This delicious and crispy snack gets its name from the citrusy and tangy masala that coats each particle of the snack in an irresistible flavour. Nutritional Information * Nutritional Values Per 100G : 1. Energy : 579 Kcal 2. Carbohydrate : 42.43 G 3. Sugar : 0.23 G 4. Total Fat : 42.31 G 5. Saturated Fatty Acids : 18.62 G 6. Monounsaturated Fatty Acids : 14.80 G 7. Polyunsaturated Fatty Acids : 3.72 G 8. Trans Fatty Acids : 0 G 9. Protein : 7.16 G 10. Fiber : 0.48 G 11. Cholesterol : Nil * These Are Approximate Values.
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Shipping & Returns
Haldiram'S Nimbu Masala 200G
Haldiram'S Nimbu Masala 200G
Nimbu Masala is a thicker and tastier version of the classic Sev that we all know and love. This delicious and crispy snack gets its name from the citrusy and tangy masala that coats each particle of the snack in an irresistible flavour. Nutritional Information * Nutritional Values Per 100G : 1. Energy : 579 Kcal 2. Carbohydrate : 42.43 G 3. Sugar : 0.23 G 4. Total Fat : 42.31 G 5. Saturated Fatty Acids : 18.62 G 6. Monounsaturated Fatty Acids : 14.80 G 7. Polyunsaturated Fatty Acids : 3.72 G 8. Trans Fatty Acids : 0 G 9. Protein : 7.16 G 10. Fiber : 0.48 G 11. Cholesterol : Nil * These Are Approximate Values.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Nimbu Masala is a thicker and tastier version of the classic Sev that we all know and love. This delicious and crispy snack gets its name from the citrusy and tangy masala that coats each particle of the snack in an irresistible flavour. Nutritional Information * Nutritional Values Per 100G : 1. Energy : 579 Kcal 2. Carbohydrate : 42.43 G 3. Sugar : 0.23 G 4. Total Fat : 42.31 G 5. Saturated Fatty Acids : 18.62 G 6. Monounsaturated Fatty Acids : 14.80 G 7. Polyunsaturated Fatty Acids : 3.72 G 8. Trans Fatty Acids : 0 G 9. Protein : 7.16 G 10. Fiber : 0.48 G 11. Cholesterol : Nil * These Are Approximate Values.
