Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour – 1.5kg | High-Protein Wholemeal Flour | Ideal for Rustic Loaves, Rolls & Pizza Bases
Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour is carefully milled from premium 100% Canadian wheat, renowned for its high protein content and excellent baking qualities. This flour is designed for bakers who want to achieve nutritious, hearty breads with great texture and rise.
Ideal for wholemeal loaves, crusty rolls, sourdough, and pizza bases, this very strong flour provides the dough strength needed for consistent, reliable results. Its high gluten levels make it especially suitable for recipes requiring long fermentation or strong dough structure.
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Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour – 1.5kg | High-Protein Wholemeal Flour | Ideal for Rustic Loaves, Rolls & Pizza Bases
Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour – 1.5kg | High-Protein Wholemeal Flour | Ideal for Rustic Loaves, Rolls & Pizza Bases
Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour is carefully milled from premium 100% Canadian wheat, renowned for its high protein content and excellent baking qualities. This flour is designed for bakers who want to achieve nutritious, hearty breads with great texture and rise.
Ideal for wholemeal loaves, crusty rolls, sourdough, and pizza bases, this very strong flour provides the dough strength needed for consistent, reliable results. Its high gluten levels make it especially suitable for recipes requiring long fermentation or strong dough structure.
Original: $2.47
-70%$2.47
$0.74Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Marriage’s Millers Canadian Very Strong Wholemeal Bread Flour is carefully milled from premium 100% Canadian wheat, renowned for its high protein content and excellent baking qualities. This flour is designed for bakers who want to achieve nutritious, hearty breads with great texture and rise.
Ideal for wholemeal loaves, crusty rolls, sourdough, and pizza bases, this very strong flour provides the dough strength needed for consistent, reliable results. Its high gluten levels make it especially suitable for recipes requiring long fermentation or strong dough structure.
