Toor dal also known as toovar dal or arhar dal It is a dull yellow split pea with an earthy taste Toor dal is a good source of protein and is high in dietary fibre Drain away the water, rinse and boil in fresh water for a minimum of 15 minutes

Rich in Protein & Fiber – A great plant-based protein source, toor dal is high in fiber, iron, and essential nutrients, making it a healthy choice for vegetarians and vegans

Ideal for Traditional Indian Dishes – Perfect for dal tadka, sambhar, Gujarati dal, South Indian curries, and soups, giving dishes a rich, creamy texture and authentic taste

Longer Shelf Life with Natural Oil Coating – The light oil coating protects the dal from moisture and pests, ensuring it stays fresh for a longer time, making it perfect for bulk storage

Large 2kg Pack for Families & Bulk Cooking – Ideal for households, meal prepping, restaurants, and catering, this value pack ensures you always have nutritious and delicious toor dal on hand

Natco Toor Dal Oily (2kg) is a premium-quality split pigeon pea lentil, lightly coated with natural edible oil to preserve freshness and extend its shelf life. A staple in Indian and South Asian cooking, toor dal is high in protein, fiber, and essential nutrients, making it an excellent choice for a balanced diet.