Urid (or urad) beans split and dehusked to produce a small pale yellow split pea (dal) Dal has many uses and is popular in North and South Indian cuisine Great for creamy dals and soups and also used to prepare dumplings Fried in oil, this dal will turn red and aquire a nutty flavour Pre soak the beans, pour away the water and cook in fresh water as above before adding to the slow cooker

Rich in Protein & Fiber – Packed with plant-based protein, fiber, and essential nutrients, making it a great choice for vegetarians, vegans, and health-conscious diets

Versatile Ingredient for Indian & Asian Cuisine – Ideal for preparing dal dishes, dosa batter, idli, vada, soups, and stews, offering a creamy texture and delicious flavor

Easy to Cook & Digest – This split and skinned urid dal cooks faster than whole lentils, making it perfect for quick meals while being gentle on digestion

Large 2kg Pack for Family & Bulk Use – A value pack ideal for large households, frequent cooking, and stocking up your pantry. Perfect for restaurants, catering, and bulk meal prep

Natco Urid Dal White (2kg) is a premium-quality split and skinned urad dal, perfect for authentic Indian and South Asian recipes. Rich in protein, fiber, and essential nutrients, this lentil is an excellent addition to a healthy diet